Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L.)

Authors

CY Ho
YT Lin
RG Labbe
K Shetty

Publication Date

2006

Journal or Book Title

JOURNAL OF FOOD BIOCHEMISTRY

DOI

https://doi.org/10.1111/j.1745-4514.2005.00032.x

Pages

21-34

Volume

30

Issue

1

Recommended Citation

Ho, CY; Lin, YT; Labbe, RG; and Shetty, K, "Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L.)" (2006). JOURNAL OF FOOD BIOCHEMISTRY. 547.
https://doi.org/10.1111/j.1745-4514.2005.00032.x