Identification and synthesis of a novel selenium-sulfur amino acid found in selenized yeast: Rapid indirect detection NMR methods for characterizing low-level Organoselenium compounds in complex matrices

Authors

E Block
RS Glass
NE Jacobsen
S Johnson
C Kahakachchi
R KaminskI'
A Skowronska
HT Boakye
JF Tyson
PC Uden

Publication Date

2004

Journal or Book Title

Journal of Agricultural and Food Chemistry

Pages

3761-3771

Volume

52

Issue

12

Recommended Citation

Block, E; Glass, RS; Jacobsen, NE; Johnson, S; Kahakachchi, C; KaminskI', R; Skowronska, A; Boakye, HT; Tyson, JF; and Uden, PC, "Identification and synthesis of a novel selenium-sulfur amino acid found in selenized yeast: Rapid indirect detection NMR methods for characterizing low-level Organoselenium compounds in complex matrices" (2004). Journal of Agricultural and Food Chemistry. 1024.
Retrieved from https://scholarworks.umass.edu/chem_faculty_pubs/1024