Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions

Authors

RJ Elias
JD Bridgewater
RW Vachet
T Waraho
DJ McClements
EA Decker

Publication Date

2006

Journal or Book Title

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pages

9565-9572

Volume

54

Issue

25

Recommended Citation

Elias, RJ; Bridgewater, JD; Vachet, RW; Waraho, T; McClements, DJ; and Decker, EA, "Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions" (2006). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1110.
Retrieved from https://scholarworks.umass.edu/chem_faculty_pubs/1110