Title
Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of beta-lactoglobulin-pectin complexes
Publication Date
2010
Journal or Book Title
FOOD HYDROCOLLOIDS
Pages
374-383
Volume
24
Issue
4
Recommended Citation
Jones, OG; Lesmes, U; Dubin, P; and McClements, DJ, "Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of beta-lactoglobulin-pectin complexes" (2010). FOOD HYDROCOLLOIDS. 245.
Retrieved from https://scholarworks.umass.edu/chem_faculty_pubs/245
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