2016 Chart Book
Martha Sylvia, UMass Cranberry Station
Erika Saalau Rojas, UMass Cranberry Exp Station
Frank Caruso, UMass Cranberry Station
Anne L. Averill, University of Massachusetts - AmherstFollow
Hilary A. Sandler, University of Massachusetts - Amherst
Peter Jeranyama, UMass Cranberry Station
Carolyn J. DeMoranville, University of Massachusetts - Amherst
Katherine M. Ghantous, UMass Cranberry Station
Massachusetts, Cranberry industry, Cranberry production
The Cranberry Station and its staff do not assume any responsibility for personal injury or property damage. All pesticides mentioned in this publication are registered and cleared for the suggested uses according to general registrations and state laws in effect on the date of this publication. The label is the law. Pesticides other than those listed have been registered for use on cranberry but are, for one reason or another, not currently recommended. When trade names are used for identification, no product endorsement is implied, nor is discrimination intended against similar materials.
A product of the Cranberry Station, College of Natural Sciences, University of Massachusetts Amherst, and UMass Extension. This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and Massachusetts Agricultural Experiment Station. The University of Massachusetts is an Affirmative Action/Equal Opportunity Institution.
Since September 21, 2016
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