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DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
FULEKI, TIBOR, "DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS." (1967). Doctoral Dissertations Available from Proquest. AAI6707887.
https://scholarworks.umass.edu/dissertations/AAI6707887
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