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CHANGES IN THE COLOR, PH AND ORGANIC ACIDS OF GREEN VEGETABLES ON HEAT PROCESSING AND STORAGE.
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
JARA, DONNA GABOURY, "CHANGES IN THE COLOR, PH AND ORGANIC ACIDS OF GREEN VEGETABLES ON HEAT PROCESSING AND STORAGE." (1973). Doctoral Dissertations Available from Proquest. AAI7402020.
https://scholarworks.umass.edu/dissertations/AAI7402020
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