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Date of Award
1-1-1926
Access Type
Open Access Dissertation
Document type
dissertation
Degree Name
Doctor of Philosophy (PhD)
Degree Program
Microbiology
Abstract
Cellulose has been called the "structural basis of the vegetable world" (1), and the preponderating constituent of all vegetable tissues (2). In view of man's dependence, directly or indirectly, upon plant materials for the fulfilment of his wants and contributions to his comforts, the importance of cellulose as the structural basis of the vegetable world is unquestioned. In industry, agriculture and physiology, the conspicuous and significant roles played by cellulose materials are beginning to be realized.
DOI
https://doi.org/10.7275/kzdz-n787
Recommended Citation
Sanborn, J. Raymond, "Physiological studies in cellulose fermentation" (1926). Doctoral Dissertations 1896 - February 2014. 909.
https://doi.org/10.7275/kzdz-n787
https://scholarworks.umass.edu/dissertations_1/909