Chapter Title

Anthropogenically induced changes in the environment: Effect on fisheries

Authors

K Richardson

Publication Date

2003

Keywords

activity, BODY, chemical, CHEMICAL CONTAMINATION, CONSUMPTION, contaminants, Contamination, ecosystems, ENVIRONMENT, environmental effects, ENVIRONMENTS, erosion, Eutrophication, Fish, Fisheries, FISHES, fishing, food, food availability, Freshwater, habitat, habitats, Land use, marine, migrate, monitoring, muscle, organisms, physiology, population, PRODUCTS, protection, PROTEIN, Recruitment, river, Rivers, spawning, Spawning grounds, species, stock, Stocks, stream, streams, structure, toxicity, turbidity, Water, wild

Start Page

275

End Page

289

Book Title

Responsible Fisheries in the Marine Ecosystem

Editors

Sinclair M;Valdimarsson G;

Publisher

FAO

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