Chapter Title
Anthropogenically induced changes in the environment: Effect on fisheries
Publication Date
2003
Keywords
activity, BODY, chemical, CHEMICAL CONTAMINATION, CONSUMPTION, contaminants, Contamination, ecosystems, ENVIRONMENT, environmental effects, ENVIRONMENTS, erosion, Eutrophication, Fish, Fisheries, FISHES, fishing, food, food availability, Freshwater, habitat, habitats, Land use, marine, migrate, monitoring, muscle, organisms, physiology, population, PRODUCTS, protection, PROTEIN, Recruitment, river, Rivers, spawning, Spawning grounds, species, stock, Stocks, stream, streams, structure, toxicity, turbidity, Water, wild
Start Page
275
End Page
289
Book Title
Responsible Fisheries in the Marine Ecosystem
Editors
Sinclair M;Valdimarsson G;
Publisher
FAO