Title

Workshop on Smolt Capture, Handling, and Tagging.

Authors

A Haro

Date

1994

Keywords

handling, hatchery smolts, salmon, smolt, tagging

Summary

Summary: Although limited handling and stresses are emphasized whenever fish are used for behavioral studies, no guidelines have been developed to date for refining or standardizing procedures using fry-stocked or hatchery-smolts. This workshop attempts to reach some agreement on basic techniques and procedures.

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