SelectedWorks Author Gallery
Click on the thumbnails below to view faculty publication pages. Click here to view a gallery of all faculty publications pages at University of Massachusetts - Amherst.
Distinguished Professor, Department of Food Science
Science/policy regulation
Physical-chemical changes in processing
Physical-chemical changes in processing
Professor and Department Head, Department of Food Science
Strategies to inhibit lipid oxidation
Antioxidants
Antioxidants
Assistant Professor, Department of Food Science
Active packaging
Antimicrobial processing surfaces
Antimicrobial processing surfaces
Professor-Department of Food Science
Food microbiology
Bacterial sporulation and germination
Bacterial sporulation and germination
Professor, Department of Food Science
Food Safety
Detection of mutagens and carcinogens
Detection of mutagens and carcinogens
Professor-Department of Food Science
Food enzymology including applications, kinetics, stability and enzyme inhibitors in
Mineral-protein interactions affecting iron bioavailability from plant, animal and muscle
Professor, Department of Food Science, College of Natural Sciences
Food biopolymers and colloids
Delivery systems
Delivery systems
Associate Professor, Department of Food Science
Food safety, biofilm formation and removal
Bioactive food compounds
Bioactive food compounds
Assistant Professor, Department of Food Science
Food and water pathogen detection
Rapid biosensor technology
Rapid biosensor technology
Associate Professor, Department of Food Science
Functional foods (bioactive food components)
Biologically beneficial effects of conjugated linoleic acid
Biologically beneficial effects of conjugated linoleic acid
Professor, Department of Food Science, College of Natural Sciences
Rheology of brittle foods
Squeezing flow viscometry
Squeezing flow viscometry
Professor, Department of Food Science
Food biotechnology and metabolic biology of phenolic phytochemicals for functional
Mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical
Assistant Professor, Department of Food Science, College of Natural Sciences
Cancer preventive dietary components
Diet-based strategy for cancer prevention
Diet-based strategy for cancer prevention
