Dissertations from 2009
Antioxidant Distribution and Effectiveness in a Model Muscle System, Ann Theodore Ballesteros
Factors influencing the stability of carotenoids in oil-in-water emulsions, Caitlin Suzanne Boon
Dissertations from 2008
Lactic acid fermentation and phytochemical synergies for food safety and human health applications, Emmanouil Apostolidis
Influence of water-soluble poly-ols on globular protein functionalities, Wanlop Chanasattru
Study of the factors affecting cook yield and moisture retention of muscle foods, Yan Huang
Extraction and functional properties of ultrasonicated chitin and chitosan from crustacean byproducts, Gunnar Thor Kjartansson
Electrospinning of nanofibers in the presence of surfactants and surfactant aggregates, Christina Kriegel
Lipid oxidation and antimicrobial activity of polyphenols, Thananunt Rojanasasithara
Dissertations from 2007
Role of association colloids in bulk oils on lipid oxidation, Wilailuk Chaiyasit
Emulsions and microemulsions as antimicrobial delivery systems, Sylvia Gaysinsky
Development of molecular methods for quantitation of Plesiomonas shigelloides in seafood, Weimin Gu
Increasing water holding capacity of muscle foods: Protein isolate effect, Sinan Imer
Evaluation of the transfer of Listeria monocytogenes: A study at the macroscopic and cellular level, Andres Rodriguez Lozano
Dissertations from 2006
Emulsion droplet interfacial engineering to improve the stability of omega-3 fatty acids and citrus oils, Darinka Djordjevic
Antioxidant mechanisms of continuous phase protein in oil-in-water food emulsions, Ryan J Elias
Quantification of Vibrio vulnificus in shellfish by conventional PCR and real time PCR, Shishan Wang
Dissertations from 1993
Stabilization of beta-galactosidase from Kluyveromyces marxianus by histidine, Sanjog Shankar Surve
Dissertations from 1988
Mechanism of caffeine repression of mitomycin C induced mutagenesis, Jungho Kim
Dissertations from 1986
ANALYSIS OF CONTINUOUS COUNTERCURRENT SOLID-LIQUID EXTRACTORS (AXIAL DISPERSION), YEUN CHUNG LEE
Dissertations from 1983
THERMAL CHARACTERISTICS OF ABSORPTION-DRIVEN AND STEAM-HEATED LONG TUBE VERTICAL FALLING FILM EVAPORATORS, STAVRIANOS YANNIOTIS
Dissertations from 1972
AN EVALUATION OF ION EXCHANGE PURIFIED ANTHOCYANIN PIGMENTS AS A COLORANTFOR CRANBERRY JUICE COCKTAIL, CARLOS DANIEL CHIRIBOGA