Theses from 1964
The effect of certain chemicals on the rate of respiration, firmness and color change of harvested tomato fruit., Amr Abdel Fattah Ismail, Horticulture
Inheritance studies of shuck color and size of laminae in ears of sweet corn., Bruce Wendell Ogilvie, Horticulture
Theses from 1962
Identification of ornamental crab apples by pages and petiole sections., Tom Sherman Hamilton, Horticulture
Theses from 1961
The influence of nitrogen fertilization, vine killing and storage temperatures on chip color of Massachusetts grown potatoes., Chaim Frenkel, Horticulture
Theses from 1960
Life history studies and the control of northern nutgrass (Cyperus esculentus L.)., John Wilbur Durfee, Horticulture
Theses from 1947
The stability of carotene and vitamin A in mixed poultry rations and the comparative efficiency of these components for egg production and hatchability., Leonard Raymond Parkinson, Horticulture
Theses from 1945
A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris)., Angela Mary Filios, Horticulture
Theses from 1944
Canning, freezing, salting, and dehydration as methods of home food preservation., Celeste Margaret Dubord, Horticulture
A study of methods of preparation and containers for canned tomato juice and factors influencing its quality., Rubie Alfreda Woodward, Horticulture
Theses from 1943
The preservation of cranberries and mushrooms by dehydration and freezing., Harvey James Brunell, Horticulture
Theses from 1942
The utilization and preservation of limes., Ahmed Abd El Wahab Abd, Horticulture
The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms., Harvey Fram, Horticulture
U.S. grade labeling and its effects on the producer and consumer., Henry Shoub Kushlan, Horticulture
The effects of domestic refrigeration on foods., John Earl Willard McConnell, Horticulture
Theses from 1941
Apple juice; clarification by the gelatin-tannin method., Robert Louis Messier, Horticulture
Acetic acid in the preservation of fountain syrups., Roy Earl Morse, Horticulture
Theses from 1940
A study of the effect of light on the oxygen content of the headspace of glasspacked fruit juices., William Henry Fitzpatrick, Horticulture
Some factors affecting the toxicity of red squill., Joseph Arthur Lubitz, Horticulture
The effect of dextrose and sucrose on the growth of Saccharomyces cereviseae and Aspergillus niger., Leonard Tarkow, Horticulture
An investigation of apple cider jelly and apple cider marmalade., Fred Benidict Voit, Horticulture
Nutritive and enzymic studies on the cranberry., Frank John Yourga, Horticulture
Theses from 1939
A cost analysis of home canning, and the acidification of non-acid vegetables in order to reduce the thermal treatment necessary for preservation., Kenneth E. Benson, Horticulture
Citrus by-products., Norman Glaskin, Horticulture
Studies on the canning of apples in syrup., Andrew A. McCornack, Horticulture
Theses from 1938
A study of the suitability of native citron melon and watermelon for preserves, pickles and candied fruit., Lavada Katherine Curtis, Horticulture
The utilization of dextrose in manufactured pickle products., Harlan A. Howard, Horticulture
The effect of pectin supplements in avitaminosis A in rats., Abraham Kobren, Horticulture
The development of canned rat bait., Ernest Merle Mills, Horticulture
The effect of fruits in the diet of rats on calcium retention., Abraham. Mindell, Horticulture
Factors influencing quality of apple pectin extracts., Sylvester C. Mitchell, Horticulture
The utilization of dextrose in the manufacture of fruit sauces and syrups., Charles W. Morrison, Horticulture
The determination of ascorbic acid (Vitamin C) in highly colored plant tissues., Edwin F. Poland, Horticulture
Technical and nutritional investigations on canned baked apples., John Ruffley, Horticulture
Benzoate ice in fish preservation., Philip Nelson Simon, Horticulture
Theses from 1937
A powdered buttermilk dog ration, John William Bernotavicz, Horticulture
Nutritive studies on distillers' by-products, Augustino D. D'ercole, Horticulture
The stability of vitamin C in spinach to cooking, freezing, canning and drying, Carl F. Dunker, Horticulture
The utilization of dextrose in the manufacture of fruit sauces and syrups, Kenneth Raycraft Newman, Horticulture
Effect of apples, tomatoes and dates on urinary acidity and blood alkali reserve, Kevin Griffin Shea, Horticulture
Theses from 1936
Studies on the utilization and nutritive value of whiting (Merluccius bilinearis), Donald A. Bean, Horticulture
Factors in the management of golf courses as illustrated by the study of a specific golf club, Lawrence Sumner Dickinson, Horticulture
Utilization and composition of green and red peppers (Capsicum annum), Vladimir. Jancik, Horticulture
Nutritive studies on wild and cultivated blueberries, Oreana Alma Merriam, Horticulture
Preparation and preservation of apple pectin extracts, Robert Vincent Murray, Horticulture
Crushed fruits and syrups, William Fenton Robertson, Horticulture
Theses from 1935
Some internal physical conditions in glass containers of food during thermal treatment, Walter Arnold Maclinn, Horticulture
Corn sugar utilization in the manufacture of horticultural food products, Thomas. Onsdorff, Horticulture
Community canning projects in the South, Leora Jones Spaulding, Horticulture
Theses from 1934
Preparation and properties of red squill extracts, Robert Edward Buck, Horticulture
Preservation of dried figs with special emphasis on pasteurization, Abraham. Naoum, Horticulture
Theses from 1933
Studies in oven canning, Pearl R. Haddock, Horticulture
The use of red squill as a raticide, Michael Gerald O'connor, Horticulture
Chemical and microbiological studies on Citron (Citrus medica, Linn.), Ernest Gordon Smith, Horticulture
Theses from 1932
Vitamin C content of cranberries, Paul Dwight Isham, Horticulture
The propagation of Sciadopitys verticillata Sieb. + Zucc, Wayne J. Lowry, Horticulture
Preservation, utilization and properties of cranberry juice, Cecil Curtis Rice, Horticulture
Theses from 1924
The study of the growth and bearing habit of apple spurs and shoots as related to biennial bearing, Warren Bryan Mack, Horticulture
Theses from 1916
Foliage key to trees and shrubs: including those native and introduced species with alternate leaves that are deciduous and semi-evergreen and hardy in New England and New York, Arthur S. Thurston, Horticulture
Theses from 1913
Report on Rosedale Subdivision Richmond, Virginia, John Bullock Watkins, Horticulture
Theses from 1911
Types of corn suited to Massachusetts conditions, Philip H. Smith, Horticulture