The Impact of Dividend Policy on Institutional Holdings: Hotel REITS and Non-REIT Hotel Corporations
Seonghee Oak and Michael C. Dalbor
A Comparison of Static Measures of Liquidity to Integrative Measures of Financial and Operating Liquidity: An Application to Restaurant Operators and Restaurant Franchisors
Linda Canina and Steve Carvell
Maximizing Shareholder Wealth: Understanding Systematic Risk in the Restaurant Industry
Nelson Barber, Richard Ghiselli, and Woody G. Kim
Explanations for the Predominant Use of Cash Financing
in Hospitality Acquisitions
Seonghee Oak, William Andrew, and Beverly Bryant
AHFME Academic Member 2006 Total Annual Earnings Survey
Raymond S. Schmidgall
Are Luxury Hotels Satisfied With the Quality of Banking Services in Northern Cyprus?
Okan Veli Şafakli and Hüseyin Özdeşer
AHFME Symposium Abstracts
More Marketing Expenditures, Better Hotel Financial Performance?
Nan Hua, John O'Neil, and Anna S. Mattila
Private Equity and Lodging Firm Stock Values: Is Beauty in the Eye of the Beholder?
Melih Madanoglu and Ersem Karadag
Budgetary Control at Clubs: Comparing Current Practices to the Past
Seonghee Oak and Raymond S. Schmidgall
Investment Sensitivity to Free Cash flows of financially constrained
US Restaurant firms
Arun Upneja and Amit Sharma