"Effects of Selected Synthetic and Natural Antioxidants on the Oxidativ" by Hee Seung Nahm, Hector Rodolfo Juliani et al.

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Effects of Selected Synthetic and Natural Antioxidants on the Oxidative Stability of Shea Butter (Vitellaria paradoxa subsp. paradoxa)

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Hee Seung Nahm, Rutgers UniversityFollow
Hector Rodolfo Juliani, Rutgers UniversityFollow
James E. Simon, Rutgers UniversityFollow

Recommended Citation

Nahm, Hee Seung, Hector Rodolfo Juliani, James E. Simon. 2012. "Effects of Selected Synthetic and Natural Antioxidants on the Oxidative Stability of Shea Butter (Vitellaria paradoxa subsp. paradoxa)," Journal of Medicinally Active Plants 1(2):69-75.
Available at: http://scholarworks.umass.edu/jmap/vol1/iss2/5

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