Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food

Authors

Zach Heeringa
Meenakshi Sudhakaran, Michigan State UniversityFollow
Alison M. Gjidoda, Michigan State University
Andrea I. Doseff, Michigan State UniversityFollow

Recommended Citation

Heeringa, Zach; Meenakshi Sudhakaran; Alison M. Gjidoda; and Andrea I. Doseff. 2021. "Targeting Flavone Deglycosylation Improves Formulation of Whole Celery-Based Apigenin Rich Food." Journal of Medicinally Active Plants 10, (4):74-81.
DOI: https://doi.org/10.7275/metd-3819
https://scholarworks.umass.edu/jmap/vol10/iss4/3