In Vitro Assays of Anti-diabetic and Anti-hypertensive Potential of Some Traditional Edible Plants of Qatar

Authors

Susanna Phoboo, Qatar UniversityFollow
Kalidas Shetty, North Dakota State UniversityFollow
Tahra ElObeid, Qatar UniversityFollow

Abstract

Aizoon canariense, Cynomorium coccineum, Glossonema edule, and Malva parviflora, edible desert plants from Qatar, were selected to determine levels of phenolic bioactives and potential health benefits for managing early stages of type 2 diabetes and hypertension. Aqueous extracts of C. cocineum, contained soluble phenolics and had relatively high levels of antioxidant activity associated with α-glucosidase, α-amylase, and angiotensin-converting enzyme (ACE). G. edule and M. parviflora had moderate levels of anti-oxidant potential, soluble phenolics, and ACE inhibitory activity. The medicinal properties associated with C. coccineum suggest the plant may have potential as a diet-based solution for combating, preventing, and managing the early stage of type 2 diabetes when coupled with an overall healthy life style and pharmacological management strategies.

Recommended Citation

Phoboo, Susanna; Kalidas Shetty; and Tahra ElObeid. 2015. "In Vitro Assays of Anti-diabetic and Anti-hypertensive Potential of Some Traditional Edible Plants of Qatar." Journal of Medicinally Active Plants 4, (3):22-29.
DOI: https://doi.org/10.7275/R59P2ZK6
https://scholarworks.umass.edu/jmap/vol4/iss3/2