Publication Date
2014
Journal or Book Title
Journal of Agricultural and Food Information
Abstract
Highlights the versatile and nutritious flax plant, now cultivated worldwide.
Recommended Citation
Charney, Madeleine, "Flax: Food and Fiber" (2014). Journal of Agricultural and Food Information. 51.
Retrieved from https://scholarworks.umass.edu/librarian_pubs/51
Included in
Agricultural Economics Commons, Food Science Commons, Medicine and Health Sciences Commons
