Review of Energy Use in the U.S. Food System
Publication Date
May 2011
Abstract
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in energy used in growing, processing, packaging, distributing, storing, preparing, serving, and disposal of food in the United States.
Recommended Citation
Charney, Madeleine, "Review of Energy Use in the U.S. Food System" (2011). University Libraries Publication Series. 57.
Retrieved from https://scholarworks.umass.edu/librarian_pubs/57
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