AN EFFICIENT METHOD FOR PREDICTING FRACTURE OF HARD FOOD SOURCE
Publication Date
2009
Journal or Book Title
PROCEEDINGS OF THE ASME INTERNATIONAL MECHANICAL ENGINEERING CONGRESS AND EXPOSITION 2008, VOL 2
Pages
521-528
Recommended Citation
Patel, ND; Grosse, I; Sweeney, D; Wright, B; Strait, DS; Godfrey, LR; and Lucas, PW, "AN EFFICIENT METHOD FOR PREDICTING FRACTURE OF HARD FOOD SOURCE" (2009). PROCEEDINGS OF THE ASME INTERNATIONAL MECHANICAL ENGINEERING CONGRESS AND EXPOSITION 2008, VOL 2. 214.
Retrieved from https://scholarworks.umass.edu/mie_faculty_pubs/214