The development of imitation crab stick containing chicken breast surimi

Authors

SK Jin
IS Kim
YJ Choi
BG Kim
SJ Hur

Publication Date

2009

Journal or Book Title

LWT-FOOD SCIENCE AND TECHNOLOGY

Pages

150-156

Volume

42

Issue

1

Recommended Citation

Jin, SK; Kim, IS; Choi, YJ; Kim, BG; and Hur, SJ, "The development of imitation crab stick containing chicken breast surimi" (2009). LWT-FOOD SCIENCE AND TECHNOLOGY. 403.
Retrieved from https://scholarworks.umass.edu/mie_faculty_pubs/403