The development of imitation crab stick containing chicken breast surimi
Publication Date
2009
Journal or Book Title
LWT-FOOD SCIENCE AND TECHNOLOGY
Pages
150-156
Volume
42
Issue
1
Recommended Citation
Jin, SK; Kim, IS; Choi, YJ; Kim, BG; and Hur, SJ, "The development of imitation crab stick containing chicken breast surimi" (2009). LWT-FOOD SCIENCE AND TECHNOLOGY. 403.
Retrieved from https://scholarworks.umass.edu/mie_faculty_pubs/403
COinS