Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities
Publication Date
2009
Journal or Book Title
BIORESOURCE TECHNOLOGY
Pages
6107-6113
Volume
100
Issue
23
Recommended Citation
Lee, OH; Lee, BY; Lee, J; Lee, HB; Son, JY; Park, CS; Shetty, K; and Kim, YC, "Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities" (2009). BIORESOURCE TECHNOLOGY. 115.
Retrieved from https://scholarworks.umass.edu/nutrition_faculty_pubs/115
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