"Health benefits of traditional corn, beans, and pumpkin: In vitro stud" by YI Kwon, E Apostolidis et al.

Nutrition Department Faculty Publication Series

Health benefits of traditional corn, beans, and pumpkin: In vitro studies for hyperglycemia and hypertension management

YI Kwon
E Apostolidis
YC Kim
K Shetty

2007

266-275

JOURNAL OF MEDICINAL FOOD

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