Submissions from 2012
Association between Dietary Intake and Nutritional Status among Adolescent Girls in Kilosa District, Tanzania, Shanshan Chen
The Massachusetts BMI Letter: Parents' Responses, Conceptualizations of Weight, and Health Literacy Skills, Lindsay J. Moyer
Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children, Shannon Sojkowski
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting, Heather A. Wemhoener
Submissions from 2011
the Relationship between Vitamin D Statuses and Young Adult Women Asthma, Shiying Bian
Iron Status, Inflammation and Anemia in Bangladeshi Women Exposed to Arsenic, Joycelyn M. Faraj
Vitamin D and TNF-alpha Effects on Adipogenesis and Inflammation in Human Adipocytes, Brianna Gray
Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education, Kirsten M. Schlein Ms.
Effect of the Flavonoid Quercetin on Adipocytes, Jennifer C. Swick
Submissions from 2009
Association between Serum Ferritin and Body Composition in Young Women, Ujjwala S. Dandekar
Vitamin D Status among Bangladeshi Women of Reproductive Age, Ann Micka
Evaluation of Learning Styles among Undergraduate Students at the University of Massachusetts, Amherst completing selected Online and Traditional Courses, Bridget Minihan
Parent Toddler Feeding Relationship in Lebanon, Christine Zahm
Submissions from 2008
The Relationship between Serum Leptin, 25-hydroxyvitamin D3, and Body Composition, Isabel L. Guenther
Vitamin D Metabolites Inhibit Adipocyte Differentiation in 3T3-L1 Preadipocytes, Radhika Natarajan