"Valuing the benefits and costs of improved food safety and nutrition" by JA Caswell

Skip to main content

Resource Economics Department Faculty Publication Series

Title

Valuing the benefits and costs of improved food safety and nutrition

Authors

Publication Date

1998

Pages

409-424

Volume

42

Issue

4

Journal Title

AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

This document is currently not available here.

COinS