From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Resistances

Authors: Arlene V. Avakian and Barbara Haber

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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
 

Abstract

Resistances -- Women Who Eat Too Much: Femininity and Food in Fried Green Tomatoes / Laura Lindenfeld -- Chili Peppers as Tools of Resistance: Ketan Mehta’s Mirch Masala / Beheroze F. Shroff / Shish Kebab Armenians?: Food and the Construction and Maintenance of Ethnic and Gender Identities among Armenian American Feminists / Arlene Vosky Avakian

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