"Inhibition of Helicobacter pylori by phenolic extracts of sprouted pea" by CY Ho, YT Lin et al.

Civil and Environmental Engineering Faculty Publication Series

Title

Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L.)

Authors

CY Ho
YT Lin
RG Labbe
K Shetty

Publication Date

2006

Journal or Book Title

JOURNAL OF FOOD BIOCHEMISTRY

DOI

https://doi.org/10.1111/j.1745-4514.2005.00032.x

Pages

21-34

Volume

Issue

Recommended Citation

Ho, CY; Lin, YT; Labbe, RG; and Shetty, K, "Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L.)" (2006). JOURNAL OF FOOD BIOCHEMISTRY. 547.
https://doi.org/10.1111/j.1745-4514.2005.00032.x

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