Title
Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L.)
Publication Date
2006
Journal or Book Title
JOURNAL OF FOOD BIOCHEMISTRY
DOI
https://doi.org/10.1111/j.1745-4514.2005.00032.x
Pages
21-34
Volume
30
Issue
1
Recommended Citation
Ho, CY; Lin, YT; Labbe, RG; and Shetty, K, "Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L.)" (2006). JOURNAL OF FOOD BIOCHEMISTRY. 547.
https://doi.org/10.1111/j.1745-4514.2005.00032.x
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