THE EFFECTS OF POSTHARVEST TREATMENT AND CHEMICAL INTERACTIONS ON THE BIOAVAILABILITY OF ASCORBIC-ACID, THIAMIN, VITAMIN-A, CAROTENOIDS, AND MINERALS
Publication Date
1991
Journal or Book Title
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
DOI
https://doi.org/10.1080/10408399109527558
Pages
599-638
Volume
30
Issue
6
Recommended Citation
CLYDESDALE, FM; Ho, CT; LEE, CY; MONDY, NI; and SHEWFELT, RL, "THE EFFECTS OF POSTHARVEST TREATMENT AND CHEMICAL INTERACTIONS ON THE BIOAVAILABILITY OF ASCORBIC-ACID, THIAMIN, VITAMIN-A, CAROTENOIDS, AND MINERALS" (1991). CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 553.
https://doi.org/10.1080/10408399109527558