THE EFFECTS OF POSTHARVEST TREATMENT AND CHEMICAL INTERACTIONS ON THE BIOAVAILABILITY OF ASCORBIC-ACID, THIAMIN, VITAMIN-A, CAROTENOIDS, AND MINERALS

Publication Date

1991

Journal or Book Title

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

DOI

https://doi.org/10.1080/10408399109527558

Pages

599-638

Volume

30

Issue

6

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