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Publication A study of methods of preparation and containers for canned tomato juice and factors influencing its quality.(1944) Woodward, Rubie AlfredaPublication U.S. grade labeling and its effects on the producer and consumer.(1942) Kushlan, Henry ShoubPublication The preservation of cranberries and mushrooms by dehydration and freezing.(1943) Brunell, Harvey JamesPublication Some factors affecting the toxicity of red squill.(1940) Lubitz, Joseph ArthurPublication The determination of ascorbic acid (Vitamin C) in highly colored plant tissues.(1938) Poland, Edwin F.Publication Factors influencing quality of apple pectin extracts.(1938) Mitchell, Sylvester C.Publication A study of the suitability of native citron melon and watermelon for preserves, pickles and candied fruit.(1938) Curtis, Lavada KatherinePublication The effect of certain chemicals on the rate of respiration, firmness and color change of harvested tomato fruit.(1964) Ismail, Amr Abdel FattahPublication Inheritance studies of shuck color and size of laminae in ears of sweet corn.(1964) Ogilvie, Bruce WendellPublication Identification of ornamental crab apples by pages and petiole sections.(1962) Hamilton, Tom ShermanPublication Life history studies and the control of northern nutgrass (Cyperus esculentus L.).(1960) Durfee, John WilburPublication Publication Publication Canning, freezing, salting, and dehydration as methods of home food preservation.(1944) Dubord, Celeste MargaretPublication The effects of domestic refrigeration on foods.(1942) McConnell, John Earl WillardPublication The utilization and preservation of limes.(1942) Abd, Ahmed Abd El WahabPublication Publication Acetic acid in the preservation of fountain syrups.(1941) Morse, Roy EarlPublication Apple juice; clarification by the gelatin-tannin method.(1941) Messier, Robert Louis