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Date of Award
1915
Access Type
Open Access Dissertation
Document type
dissertation
Degree Name
Doctor of Philosophy (PhD)
Degree Program
Chemistry
Subject Categories
Chemistry
Abstract
Experiments in animal nutrition have constituted a prominent line of investigation at the Massachusetts Experiment Station ever since its organisation, but not until 1890 was any attempt made by this station to ascertain the effect of feed on the composition of butter fat.
DOI
https://doi.org/10.7275/5627724
Recommended Citation
Holland, Edward Bertram, "Contribution to the chemistry of oils and fats with particular reference to butter fat" (1915). Doctoral Dissertations 1896 - February 2014. 15.
https://doi.org/10.7275/5627724
https://scholarworks.umass.edu/dissertations_1/15