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Date of Award
1-1-1940
Access Type
Open Access Dissertation
Document type
dissertation
Degree Name
Doctor of Philosophy (Ph.D.)
Degree Program
Pomology
DOI
https://doi.org/10.7275/20482643
Recommended Citation
Tucker, Lowell Ray, "Fruit juice concentration by the freezing centrifuge method." (1940). Doctoral Dissertations 1896 - February 2014. 5871.
https://doi.org/10.7275/20482643
https://scholarworks.umass.edu/dissertations_1/5871