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Date of Award
1-1-1961
Access Type
Open Access Dissertation
Document type
dissertation
Degree Name
Doctor of Philosophy (PhD)
Degree Program
Food Technology
DOI
https://doi.org/10.7275/y2ss-ej24
Recommended Citation
Tan, Chee-Teck,, "Color and pigment changes in spinach processed by high temperature-short time and conventional methods" (1961). Doctoral Dissertations 1896 - February 2014. 879.
https://doi.org/10.7275/y2ss-ej24
https://scholarworks.umass.edu/dissertations_1/879