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Date of Award
1-1-1955
Access Type
Open Access Dissertation
Document type
dissertation
Degree Name
Doctor of Philosophy (PhD)
Degree Program
Food Technology
DOI
https://doi.org/10.7275/nbcm-ta49
Recommended Citation
Markakis, Pericles Constantine, "The strawberry anthocyanins and their degradation" (1955). Doctoral Dissertations 1896 - February 2014. 880.
https://doi.org/10.7275/nbcm-ta49
https://scholarworks.umass.edu/dissertations_1/880