Goddard, Julie
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Email Address
Birth Date
Job Title
Associate Professor, Department of Food Science
Last Name
Goddard
First Name
Julie
Discipline
Food Science
Expertise
Active packaging
Antimicrobial processing surfaces
Bioconjugation onto polymer surfaces
Polymer surface modification
Antimicrobial processing surfaces
Bioconjugation onto polymer surfaces
Polymer surface modification
Introduction
After receiving a B.S. in Chemical Engineering at Cornell University, Julie worked at Kraft Foods as a research engineer. She returned to Cornell to complete a Ph.D. in Food Science, with minors in material science and food microbiology, under the guidance of Prof. Joseph Hotchkiss. She most recently worked in Prof. David Erickson’s Integrated Micro- and Nanofluidic Systems lab as a postdoctoral researcher. Julie has been a member of the faculty in the Department of Food Science at the University of Massachusetts, Amherst since Fall 2009.