Publication

EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS

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Abstract
Type
article
Date
1980
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Advisors
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Research Projects
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URI
https://hdl.handle.net/20.500.14394/20784
DOI
10.1111/j.1365-2621.1980.tb07556.x
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Electrical and Computer Engineering Faculty Publication Series
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