Publication:
Employee Theft in Restaurants: Perceptions about Theft-related Activities and Reporting Behaviors

dc.contributor.advisorMurat Hancer murat.hancer@okstate.edu
dc.contributor.authorHolmes, Hayley
dc.contributor.departmentOklahoma State University - Main Campus
dc.coverage.temporal2011-01-07T15:15:00-08:00
dc.coverage.temporal2011-01-07T14:30:00-08:00
dc.date2023-09-22T21:34:15.000
dc.date.accessioned2024-04-26T17:35:08Z
dc.date.available2024-04-26T17:35:08Z
dc.date.issued2011-01-07
dc.description.abstractAccording to the United States Chamber of Commerce, annual revenue loss due to employee theft ranges from $40 to $400 billion. Based on this statistic, the present research seeks to examine different aspects of employee theft in the foodservice industry. Specifically, this paper looks at different perceptions of employee deviance and the associated level of severity, knowledge of peer theft, and possible reporting behaviors. The research sample will be comprised of front line employees and managers in foodservice establishments. Results will be analyzed using descriptive statistics, correlations, and ANOVA tests. Theoretical and practical implications will be discussed.
dc.identifier.urihttps://hdl.handle.net/20.500.14394/30040
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1164&context=gradconf_hospitality&unstamped=1
dc.source.statuspublished
dc.subjectFood Service
dc.subjectTheft
dc.subjectdeviance
dc.subjectfoodservice
dc.subjectemployee behaviors
dc.titleEmployee Theft in Restaurants: Perceptions about Theft-related Activities and Reporting Behaviors
dc.typeevent
dc.typeevent
digcom.contributor.authorisAuthorOfPublication|email:hayley.holmes@okstate.edu|institution:Oklahoma State University - Main Campus|Holmes, Hayley
digcom.identifiergradconf_hospitality/2011/Poster/69
digcom.identifier.contextkey1559761
digcom.identifier.submissionpathgradconf_hospitality/2011/Poster/69
dspace.entity.typePublication
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