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Fruit juice concentration by the freezing centrifuge method.
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Fruit juice concentration by the freezing centrifuge method.
Tucker, Lowell Ray
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Abstract
Type
dissertation
Date
1940
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Degree
Doctor of Philosophy (Ph.D.)
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fruitjuiceconcen00tuck.pdf
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4.03 MB
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URI
https://hdl.handle.net/20.500.14394/16363
DOI
10.7275/20482643
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=6872&context=dissertations_1&unstamped=1
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