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Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach
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Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach
Defelice, Domenic
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Abstract
Type
Thesis (Open Access)
Date
1937
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Degree
Master of Science (M.S.)
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effectoffreezing00defe.pdf
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1.83 MB
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URI
https://hdl.handle.net/20.500.14394/44916
DOI
10.7275/6870985
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Masters Theses
Food Science Department Masters Theses Collection
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