Log In
Email address
Password
non-UMass log in
or
Log in with your NetID
New non-UMass user? Click here to register.
Have you forgotten your password?
Home
Discover ScholarWorks
Statistics
Top Items
Top Authors
Top Subjects
Top Countries
My Top Items
My Top Countries
Home
Dissertations & Theses
Masters Theses
The utilization of dextrose in the manufacture of fruit sauces and syrups.
Loading...
Publication
The utilization of dextrose in the manufacture of fruit sauces and syrups.
Morrison, Charles W.
Citations
Altmetric:
Abstract
Type
thesis
Date
1938
Publisher
Degree
Master of Science (M.S.)
Advisors
License
License
Files
Loading...
utilizationofdex00morr.pdf
Show more
Adobe PDF
,
4.3 MB
Research Projects
Organizational Units
Journal Issue
Embargo Lift Date
URI
https://hdl.handle.net/20.500.14394/46371
DOI
10.7275/18859763
Publisher Version
Embedded videos
Collections
Masters Theses
Horticulture Masters Theses Collection
Related Item(s)
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3978&context=theses&unstamped=1
Show all metadata
Show statistical information
