Publication:
Dietary fat quality and serum androgen concentrations in middle-aged men

dc.contributor.authorWynne-Ellis, Miika M.
dc.contributor.authorMursu, Jaakko J.
dc.contributor.authorTuomainen, Tomi-Pekka
dc.contributor.authorBertone-Johnson, Elizabeth
dc.contributor.authorSalonen, Jukka T.
dc.contributor.authorVirtanen, Jyrki K.
dc.date2023-11-27T14:19:54.000
dc.date.accessioned2024-04-26T17:37:51Z
dc.date.available2023-11-27T00:00:00Z
dc.date.issued2023-01-01
dc.description.abstractAverage testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known, but changes in dietary fat quality have been suggested to have a role. This study aimed to investigate the associations of different dietary fatty acids with serum androgen concentrations.
dc.identifier.doihttps://doi.org/10.1038/s41430-023-01358-9
dc.identifier.urihttps://hdl.handle.net/20.500.14394/30520
dc.relation.ispartofEuropean Journal of Clinical Nutrition
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1018&context=hpp_faculty_pubs&unstamped=1
dc.rightsUMass Amherst Open Access Policy
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.source.statuspublished
dc.subjectHealth Policy
dc.subjectPublic Health Education and Promotion
dc.titleDietary fat quality and serum androgen concentrations in middle-aged men
dc.typearticle
dc.typearticle
digcom.contributor.authorWynne-Ellis, Miika M.
digcom.contributor.authorMursu, Jaakko J.
digcom.contributor.authorTuomainen, Tomi-Pekka
digcom.contributor.authorBertone-Johnson, Elizabeth
digcom.contributor.authorSalonen, Jukka T.
digcom.contributor.authorVirtanen, Jyrki K.
digcom.date.embargo2023-11-27T00:00:00-08:00
digcom.identifierhpp_faculty_pubs/17
digcom.identifier.contextkey36339200
digcom.identifier.submissionpathhpp_faculty_pubs/17
dspace.entity.typePublication
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