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Comparisons of ciders made from several varieties of apples, with special emphasis on the effect of clarification treatments on composition
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Comparisons of ciders made from several varieties of apples, with special emphasis on the effect of clarification treatments on composition
Doerpholz, Eunice M.
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Abstract
Type
thesis
Date
1935
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Degree
Thesis (M.S.)
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comparisonsofcid00doer.pdf
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2.33 MB
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URI
https://hdl.handle.net/20.500.14394/44931
DOI
10.7275/6871000
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2597&context=theses&unstamped=1
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