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Comparisons of ciders made from several varieties of apples, with special emphasis on the effect of clarification treatments on composition

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Abstract
Type
Thesis (Open Access)
Date
1935
Publisher
Degree
Master of Science (M.S.)
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comparisonsofcid00doer.pdf
Adobe PDF, 2.33 MB
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URI
https://hdl.handle.net/20.500.14394/44931
DOI
10.7275/6871000
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Masters Theses
Food Science Department Masters Theses Collection
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