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Studies on the bacterial content and methods of preventing spoilage of commercial fish
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Studies on the bacterial content and methods of preventing spoilage of commercial fish
Griffiths, Francis P.
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Abstract
Type
dissertation
Date
1935
Publisher
Degree
Doctor of Philosophy (PhD)
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studiesonbacteri00grif.pdf
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3.54 MB
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URI
https://hdl.handle.net/20.500.14394/17073
DOI
10.7275/mc6q-g205
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Chemistry Department Dissertations Collection
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