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Exploring tourists’ slow food experience: perspectives from slow tourism

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Abstract
This paper aims to explore tourists’ slow food experience from slow tourism perspective, including authenticity, slowness, and environmental consciousness. Data will be collect in March 2021.
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event
event
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2021
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TTRA_Slow_food.docx
Microsoft Word XML, 46.96 KB
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auto_convert.pdf
Adobe PDF, 134.83 KB
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https://hdl.handle.net/20.500.14394/49238
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2021 TTRA International Conference
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2693&context=ttra&unstamped=1
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