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Roles of phenolics, ethylene and fruit cuticle in scald development of apples (Malus domestica Borkh).
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Roles of phenolics, ethylene and fruit cuticle in scald development of apples (Malus domestica Borkh).
Ju, Zhiguo
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Abstract
Type
dissertation
Date
1997
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Degree
Doctor of Philosophy (Ph.D.)
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rolesofphenolics00juzh.pdf
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11.21 MB
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URI
https://hdl.handle.net/20.500.14394/16671
DOI
10.7275/20483322
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=7149&context=dissertations_1&unstamped=1
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