Title

Wild and hatchery-reared brown trout, Salmo trutta, differ in smolt related characteristics during parr-smolt transformation

Publication Date

1998

Keywords

activity, anadromous, Brown trout, BROWN-TROUT, characteristics, condition factor, DIFFERENCE, ENVIRONMENT, Fish, gill, growth, Growth hormone, GROWTH-HORMONE, hormone, HORMONE LEVELS, migration, morphological, oil, parr-smolt transformation, river, Salmo, salmo trutta, salmonid, salmonids, smolt, smoltification, stock, stream, streams, SUCCESS, survival, TIME, transformation, trout, wild

Journal or Book Title

Aquaculture

Pages

53-65

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