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Dissertations from 2019

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PREDICTION AND CONTROL OF VITAMIN C LOSS IN SPACEFLIGHT FOODS, William Dixon, Food Science

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DEVELOPMENT OF FILTER-BASED SERS MAPPING METHODS FOR RAPID IDENTIFICATION AND DETECTION OF BACTERIA, Siyue Gao, Food Science

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Determining Kinetic Parameters of Thiamine Degradation in Three NASA Spaceflight Foods in Thermal Processing and Long-Term Storage AND Methods for Analyzing Microstructure and Precipitant Development in Real and Model Wines, Timothy R. Goulette, Food Science

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Surface-enhanced Raman Spectroscopic Imaging of Bacteria within Fresh Produce In Situ, Michael Hickey, Food Science

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THE CATALYTIC UREASE SUBUNIT UREC IS CRITICAL FOR BIFIDOBACTERIUM LONGUM UREA UTILIZATION, YANG LYU, Food Science

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DIETARY OLIGOSACCHARIDES ARE DIFFERENTIALLY METABOLIZED BY COMMENSAL MICROBIOTA WITHIN IN VITRO MODEL SYSTEMS, Ezgi Özcan, Food Science

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THE POTENTIAL HEALTH EFFECTS OF BLUEBERRY (VACCINIUM CORYMBOSUM L.), CHE PAN and CHE PAN, Food Science

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THE BIOACTIVE EFFECTS OF CHICORIC ACID AS A FUNCTIONAL FOOD INGREDIENT, Ye Peng, Food Science

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Effects of Ivermectin and Perfluorobutanesulfonic Acid (PFBS) on Lipid Metabolism, Weipeng Qi, Food Science

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SILVER MIRROR SUBSTRATE AND ROLLING METHOD FOR IMPROVED SURFACE-ENHANCED RAMAN SPESCTROSCOPIC ANALYSIS IN FOOD, Yanqi Qu, Food Science

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STRATEGIES TO INCREASE LIPID OXIDATIVE STABILITY OF A LOW MOISTURE CRACKER SYSTEM, Thanh Vu, Food Science

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CYTOCHROME P450 MONOOXYGENASE-MEDIATED LIPID METABOLISM IN OBESITY AND COLON TUMORIGENESIS, Weicang Wang, Food Science

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HUMAN MILK NON-PROTEIN NITROGEN METABOLISM BY INFANT ASSOCIATED BIFIDOBACTERIA, Xiaomeng You, Food Science

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ENHANCING NUTRACEUTICALS BIOAVAILABILITY BY NANOEMULSION-BASED DELIVERY AND EXCIPIENT SYSTEMS, Ruojie Zhang, Food Science

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DEVELOPMENT OF COLLOIDS-BASED FOOD DELIVERY SYSTEMS TO ENHANCE THE BENEFICIAL EFFECTS OF NUTRACEUTICALS FOR HUMAN HEALTH, zipei zhang, Food Science

Dissertations from 2016

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Bacteriophage: Bioengineered Bacterial Detection and Applications, Samuel D. Alcaine, Food Science

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Chemopreventive Effects of Cranberry in Association with the Alteration of Gut Microbiota, xiaokun cai, Food Science

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Bacteriophage-Based Colorimetric Detection of Escherichia Coli in Drinking Water, Juhong Chen, Food Science

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Functionalized Electrospun Nanofibers for Food Science Applications, Minhui Dai, Food Science

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Optimization of the fabrication, stability, and performance of food grade nanoemulsions with low and high energy methods, Jennifer Komaiko, Food Science

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Advanced Materials for Rapid Diagnostics in Food, Agriculture and Healthcare, Charmaine K.W. Koo, Food Science

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Novel Advancements for Improving Sprout Safety, Kyle S. Landry, Food Science

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Label-free and Aptamer-based Surface Enhanced Raman Spectroscopy for Detection of Food Contaminants, Shintaro Pang, Food Science

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Synthesis and Applications of Non-migratory Metal Chelating Active Packaging, Maxine J. Roman, Food Science

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Development of Bacteriophage Based Detection Technique for Food Safety and Environment Monitoring, Ziyuan Wang, Food Science

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Enzyme Stabilization in Hierarchical Biocatalytic Food Packaging and Processing Materials, Dana Erin Wong, Food Science

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Chemopreventive Effects of Polymethoxyflavones, Xian Wu, Food Science

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Characterizing Colorectal Cancer Cells and Their Interactions with Polymethoxyflavones by Raman Microscopy, Hua Zhang, Food Science

Dissertations from 2004

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Lubricated squeezing flow of semi-liquid foods, Maria Gisela Corradini

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Characterization of polysaccharide -surfactant interaction, Masubon Thongngam