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Dissertations from 2016

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Bacteriophage: Bioengineered Bacterial Detection and Applications, Samuel D. Alcaine, Food Science

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Chemopreventive Effects of Cranberry in Association with the Alteration of Gut Microbiota, xiaokun cai, Food Science

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Bacteriophage-Based Colorimetric Detection of Escherichia Coli in Drinking Water, Juhong Chen, Food Science

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Functionalized Electrospun Nanofibers for Food Science Applications, Minhui Dai, Food Science

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Optimization of the fabrication, stability, and performance of food grade nanoemulsions with low and high energy methods, Jennifer Komaiko, Food Science

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Advanced Materials for Rapid Diagnostics in Food, Agriculture and Healthcare, Charmaine K.W. Koo, Food Science

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Novel Advancements for Improving Sprout Safety, Kyle S. Landry, Food Science

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Label-free and Aptamer-based Surface Enhanced Raman Spectroscopy for Detection of Food Contaminants, Shintaro Pang, Food Science

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Synthesis and Applications of Non-migratory Metal Chelating Active Packaging, Maxine J. Roman, Food Science

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Development of Bacteriophage Based Detection Technique for Food Safety and Environment Monitoring, Ziyuan Wang, Food Science

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Enzyme Stabilization in Hierarchical Biocatalytic Food Packaging and Processing Materials, Dana Erin Wong, Food Science

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Chemopreventive Effects of Polymethoxyflavones, Xian Wu, Food Science

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Characterizing Colorectal Cancer Cells and Their Interactions with Polymethoxyflavones by Raman Microscopy, Hua Zhang, Food Science