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Submissions from 2019

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Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and Stability, Long Bai, Shanshan Lv, Siqi Huan, David Julian McClements, and Orlando J. Rojas

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Segregation Behavior of Polysaccharide-Polysaccharide Mixtures - A Feasability Study, Benjamin Zeeb, Theresa Jost, David Julian McClements, and Jochen Weiss

Submissions from 2017

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An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials, Glen M. DeLoid, Yanli Wang, Klara Kapronezai, Laura Rubio Lorente, Roujie Zhang, Georgios Pyrgiotakis, Nagarjun V. Konduru, Maria Ericsson, Jason C. White, Roberto De La Torre-Roche, Hang Xiao, David Julian McClements, and Philip Demokritou

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A Human Gut Commensal Ferments Cranberry Carbohydrates to Produce Formate, Ezgi Özcan, Jiadong Sun, David C. Rowley, and David A. Sela

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Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice, Xiaomeng You, Jonah E. Einson, Cynthia Lyliam Lopez-Pena, Mingyue Song, Hang Xiao, David Julian McClements, and David Sela

Submissions from 2015

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Proposed Mechanism of CLA on Muscle Metabolism, Yeonhwa Park