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Submissions from 2022

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The future of 3D food printing: opportunities for space applications, Rachael E. Enfield, Janam K. Pandya, Jiakai Lu, David McClements, and Amanda J. Kinchla

Submissions from 2021

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Natural Products in the Prevention of Metabolic Diseases: Lessons Learned from the 20th KAST Frontier Scientists Workshop, Seung J. Baek, Bruce D. Hammock, In-Koo Hwang, Qing X. Li, Naima Moustaid-Moussa, Yeonhwa Park, Stephen Safe, Najoo Suh, Sun-Shin Yi, Darryl C. Zeldin, Qixin Zhong, Jennifer Alyce Bradbury, Matthew L. Edin, Joan P. Graves, Hyo-Young Jung, Young-Hyun Jung, Mi-Bo Kim, Woosuk Kim, Jaehak Lee, Hong Li, Jong-Seok Moon, Ik-Dong Yoo, Yiren Yue, Ji-Young Lee, and Ho-Jae Han

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Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families, Sueny Andrade Batista, Elke Stedefeldt, Eduardo Yoshio Nakano, Mariana de Oliveira Cortes, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, António Raposo, Heesup Han, and Verônica Cortez Ginani

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Population Genomic Analysis of Listeria monocytogenes From Food Reveals Substrate-Specific Genome Variation, Tyler D. Bechtel and John G. Gibbons

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Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing, Huanhuan Cui, Qihang Liu, David Julian McClements, Bin Li, Shilin Liu, and Yan Li

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Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach, Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Brandyopadhyay, Patricia Gullón, Goplan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, and Jose M. Lorenzo

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Human Milk Antibodies against S1 and S2 Subunits from SARS-CoV-2, HCoV-OC43, and HCoV-229E in Mothers with a Confirmed COVID-19 PCR, Viral SYMPTOMS, and Unexposed Mothers, Veronique Demers-Mathieu, Ciera DaPra, Gabrielle Mathijssen, David A. Sela, Kirsi M. Järvinen, Antti Seppo, Shawn Fels, and Elena Medo

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Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, and José M. Lorenzo

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Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target, Jeremy Faircloth, Matthew D. Moore, Sloane Stoufer, Minji Kim, and Lee-Ann Jaykus

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INFOGEST Inter-Laboratory Recommendations for Assaying Gastric and Pancreatic Lipases Activities Prior to In Vitro Digestion Studies, Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, David J. McClements, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, and André Brodkorb

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Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat Content, Cansu Ekin Gumus and Eric A. Decker

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Effect of Encapsulated Edible Halophyte with Different Biopolymers on the Inhibition of Sodium Absorption in Mouse, Eun Young Jung, Seung Yun Lee, Da Young Lee, On You Kim, Yeonhwa Park, and Sun Jin Hur

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Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials, Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, Keyhan Mohammadi, Ali Ehsani, and David Julian McClements

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The Lipid Peroxidation Product EKODE Exacerbates Colonic Inflammation and Colon Tumorigenesis, Lei Lei, Jun Yang, Jianan Zhang, and Guodong Zhang

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Effects of florfenicol exposure during early life on toxicity, gut microbiota, and fecal metabolome in SD rats, Zheng Ma, Lin Lin, Xiao Yang, Ya Yuan, Xiaoyan Fu, Shijia Chen, Wenbo Hu, Jinyao Chen, Hang Xiao, Xiangyi Wei, and Juan Dai

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Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications, David Julian McClements and Bengü Öztürk

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Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs, David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden, and Lutz Grossmann

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Role of Food Industry in Promoting Healthy and Sustainable Diets, Kevin B. Miller, James O. Eckberg, Eric A. Decker, and Christopher P. F. Marinangeli

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Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology, Ezgi Özcan, Michelle Rozycki, and David Sela

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Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation, Nicholas Pucel, Dipayan Sarkar, Ronald G. Labbe, Chartchai Khanongnuch, and Kalidas Shetty

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Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity, Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A. McLandsborough, David Julian McClements, and Maria G. Corradini

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Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials, Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi, and David Julian McClements

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Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma, Minaxi Sharma, Rajeev Bhat, Zeba Usmani, David McClements, Pratyoosh Shukla, Vinay B. Raghavendra, and Vijai Kumar Gupta

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Metagenomic Next-Generation Sequencing in the Diagnosis of HHV-1 Reactivation in a Critically Ill COVID-19 Patient: A Case Report, Lei Shi, Han Xia, Matthew D. Moore, Chao Deng, Na Li, Hui Ren, Yunru Chen, Jinfeng Liu, Fenjing Du, Gezhi Zheng, Jing Li, Qunying Han, Wanhu Fan, Feng Ye, Shumei Lin, Zhengwen Liu, Hongjuan Liu, Yawen Wang, Jian Yang, Qingguang Liu, Yingren Zhao, and Tianyan Chen

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Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance, Erin C. Short, Amanda J. Kinchla, and Alissa A. Nolden

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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation, Chen Tan and D. Julian McClements

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Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems, Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, Ravishankar Chandragiri Narayanarao, and David Julian McClements

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Utilization of Polysaccharide-Based High Internal Phase Emulsion for Nutraceutical Encapsulation: Enhancement of Carotenoid Loading Capacity and Stability, Chi Yan, Xiaolin Wu, Yi Wang, Shengfeng Peng, Jun Chen, Liqiang Zou, David Julian McClements, and Wei Liu

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Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils, Feilong Yang, Huijuan Zhang, Guifang Tian, Wenbo Ren, Juan Li, Hang Xiao, and Jinkai Zheng

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Curcumin reduced fat accumulation in Caenorhabditis elegans, Yiren Yue, Gengxin Hao, Junhyo Cho, and Yeonhwa Park

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Genome Sequence of Aspergillus aculeatinus IC_8, Isolated from an Indoor Air Sample of an Urban Housing Complex in Abidjan, Ivory Coast, Shu Zhao, David Koffi, Jean-Paul Latge, Karidia Sylla, and John G. Gibbons

Submissions from 2020

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Pt-, Rh-, Ru-, and Cu-Single-Wall Carbon Nanotubes Are Exceptional Candidates for Design of Anti-Viral Surfaces: A Theoretical Study, Aref Aasi, Sadegh M. Aghaei, Matthew D. Moore, and Balaji Panchapakesan

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Comparative Pangenomics of the Mammalian Gut Commensal Bifidobacterium longum, Korin Albert, Asha Rani, and David A. Sela

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Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets, Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, and Jose M. Lorenzo

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Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage, Yashu Chen, Fenghong Huang, David Julian McClements, Bijun Xie, Zhida Sun, and Qianchun Deng

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Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation, Samuel Fernández-Tomé, Fei Xu, Yanhui Han, Bianca Hernández-Ledesma, and Hang Xiao

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Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review, Martina Florentini, Amanda J. Kinchla, and Alissa A. Nolden

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Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS, Maija Greis, Taru Sainio, Kati Katina, Amanda J. Kinchla, Alissa Nolden, Riitta Partanen, and Laila Seppä

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A Survey of Analytical Techniques for Noroviruses, Lingling Liu and Matthew D. Moore

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Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben, Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss, and David Julian McClements

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Fermentation of tomato juice improves in vitro bioaccessibility of lycopene, Yuyan Lu, David Julian McClements, Xiuping Liang, Xuebo Liu, and Fuguo Liu

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Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles, David Julian McClements

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Inhibition of Droplet Growth in Model Beverage Emulsions Stabilized Using Poly (ethylene glycol) Alkyl Ether Surfactants Having Various Hydrophilic Head Sizes: Impact of Ester Gum, Jimoon Park, Jiyun Lee, D. Julian McClements, and Seung Jun Choi

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Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems, Sarah L. Perry and David Julian McClements

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The Gut Microbiome and the Big Eight, Cassandra Suther, Matthew D. Moore, Avraham Biegelman, and Yanjiao Zhou

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Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques, Said Toro-Uribe, Miguel Herrero, Eric A. Decker, Luis Javier Lopez Giraldo, and Elena Ibañez

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Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis, Said Toro-Uribe, Elena Ibañez, Eric A. Decker, Arley René Villamizar-Jaimes, and Luis Javier López-Giraldo

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ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved, Maolin Tu, Weicang Wang, Guodong Zhang, and Bruce D. Hammock

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Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products, Ruojie Zhang, Zipei Zhang, Ruyi Li, Yunbing Tan, Shanshan Lv, and David Julian McClements

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Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability, Bingjing Zheng and David Julian McClements

Submissions from 2019

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Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and Stability, Long Bai, Shanshan Lv, Siqi Huan, David Julian McClements, and Orlando J. Rojas

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Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review, Alissa A. Nolden, Liang-Dar Hwang, Anna Boltong, and Danielle R. Reed

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Segregation Behavior of Polysaccharide-Polysaccharide Mixtures - A Feasability Study, Benjamin Zeeb, Theresa Jost, David Julian McClements, and Jochen Weiss

Submissions from 2017

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An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials, Glen M. DeLoid, Yanli Wang, Klara Kapronezai, Laura Rubio Lorente, Roujie Zhang, Georgios Pyrgiotakis, Nagarjun V. Konduru, Maria Ericsson, Jason C. White, Roberto De La Torre-Roche, Hang Xiao, David Julian McClements, and Philip Demokritou

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A Human Gut Commensal Ferments Cranberry Carbohydrates to Produce Formate, Ezgi Özcan, Jiadong Sun, David C. Rowley, and David A. Sela

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Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice, Xiaomeng You, Jonah E. Einson, Cynthia Lyliam Lopez-Pena, Mingyue Song, Hang Xiao, David Julian McClements, and David Sela

Submissions from 2015

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Proposed Mechanism of CLA on Muscle Metabolism, Yeonhwa Park