Publication Date
2021
Journal or Book Title
FOOD SCIENCE & NUTRITION
Abstract
The purpose of this study was to investigate the effects of edible halophyte Salicornia herbacea encapsulated with biopolymers on inhibition of sodium absorption in mouse. Salicornia herbacea encapsulated with four biopolymers (pectin, chitosan, cellulose and dextrin) were fed to mice for 48 hr, and inhibiting sodium absorption was measured. In primary in vitro condition, fresh Salicornia herbacea encapsulated with 1% cellulose had 40% binding rate. Juice residue Salicornia herbacea encapsulated with 1% chitosan had the highest sodium binding rate by 50%. In mouse model, fresh, juice, and juice residue of Salicornia herbacea encapsulated with 4% chitosan had the highest sodium absorption inhibitory rate by 19%. These results indicate that biopolymer-encapsulated Salicornia herbacea could be combined with sodium under in vitro condition, and Salicornia herbacea encapsulated with biopolymers reduced sodium absorption in a mouse model. Chitosan and cellulose had the highest sodium absorption inhibitory effects compared with the other biopolymers.
ISSN
2048-7177
ORCID
Park, Yeonhwa/0000-0001-9727-0899; Lee, Seung Yun/0000-0002-8861-6517; Hur, Sun Jin/0000-0001-9386-5852; lee, da young/0000-0002-3172-0815
DOI
https://doi.org/10.1002/fsn3.2163
Volume
9
Issue
4
License
UMass Amherst Open Access Policy
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Funder
National Research Foundation of Korea (NRF) - Korea government (MSIT) [2020R1A2C100665111]; Chung-Ang University
Recommended Citation
Jung, Eun Young; Lee, Seung Yun; Lee, Da Young; Kim, On You; Park, Yeonhwa; and Hur, Sun Jin, "Effect of Encapsulated Edible Halophyte with Different Biopolymers on the Inhibition of Sodium Absorption in Mouse" (2021). FOOD SCIENCE & NUTRITION. 66.
https://doi.org/10.1002/fsn3.2163